What makes soup creamy

What Makes Soup Creamy?

Every time I use my grandmother’s Dutch oven, I remember her velvety potato soup. Making that silky texture is more than cooking—it’s an art. It turns simple ingredients into a …

Continue reading

Grilled salmon kama garnished with lemon wedges and green onions on a ceramic plate.

Salmon Kama

My first taste of salmon kama at a small Seattle restaurant was unforgettable. This Japanese delicacy, made from the salmon collar, changed how I see seafood. The tender meat and …

Continue reading