What is in a Chamoyada?

Achamoyada is a Mexican frozen drink made from blended fruit (usually mango) , ice , chamoy sauce , Tajín , and lime juice . The drink is typically layered to include chamoy and chili powder throughout the slush, and garnished with fruit, tamarind candies, or extra Tajín. Core Ingredients Function Mango Sweet and thick fruit base Chamoy Tangy, salty, spicy sauce for layering Lime juice Adds brightness and acidity Tajín Chili-lime seasoning for extra spice Ice Creates the slushy texture Some versions may include pineapple, watermelon, tamarind, or even cucumber.

How to Make a Mangonada?

A mangonada is a type of chamoyada that uses mango exclusively as the fruit base. To make one: Blend 2 cups of mango (fresh or frozen), 1/2 cup mango juice, juice of 1 lime, and 2 cups of ice until smooth. Swirl chamoy inside a glass. Pour in the mango slush, layering with chamoy and sprinkling with Tajín between layers. Garnish with mango slices and a tamarind candy straw.

What is the Difference Between Mangonada and Chamoyada?

The difference is subtle but real: A mangonada is a specific type of chamoyada made exclusively with mango as the base. It focuses on sweetness with just enough chamoy to contrast. A chamoyada is a broader term. It includes other fruits (pineapple, tamarind, watermelon) and emphasizes the chamoy and spice components more prominently. In short: all mangonadas are chamoyadas, but not all chamoyadas are mangonadas .

What is the Meaning of Chamoyada?

The word “chamoyada” comes from its star ingredient— chamoy —and the suffix “-ada,” which in Spanish implies something prepared or covered with that item. So, “chamoyada” literally means “something made with or covered in chamoy.” In Mexican culture, the term refers specifically to the slushy frozen treat made from fruit, ice, and layers of spicy-salty chamoy sauce. It’s more than a drink—it’s an experience of flavor: sweet, sour, spicy, and salty in every sip.

Chamoyada Recipe: 5-Step Best Non-Alcoholic Summer Treat

Name: Chamoyada Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups ripe mango, peeled and cubed (fresh or frozen); ½ cup mango juice or cold water; Juice of 1 lime; 1 tablespoon sugar or agave syrup (optional); 2 cups ice; 3 tablespoons chamoy sauce; 2 teaspoons Tajín seasoning; Optional toppings: mango chunks, cucumber spears, tamarind candy sticks, extra chamoy or Tajín

Ingredients

Scale

2 cups ripe mango, peeled and cubed (fresh or frozen)
½ cup mango juice or cold water
Juice of 1 lime
1 tablespoon sugar or agave syrup (optional)
2 cups ice
3 tablespoons chamoy sauce
2 teaspoons Tajín seasoning
Optional toppings: mango chunks, cucumber spears, tamarind candy sticks, extra chamoy or Tajín

Instructions

In a blender, combine mango, mango juice (or water), lime juice, sugar (if using), and ice. Blend until thick and slushy.
Taste and adjust sweetness or consistency with more sugar or liquid as needed.
Swirl chamoy sauce around the inside of serving glasses.
Pour in ⅓ of the mango slush, then add a drizzle of chamoy and a sprinkle of Tajín.
Repeat layering with more slush, chamoy, and Tajín until the glass is full.
Garnish with mango chunks, cucumber slices, tamarind candy, or extra Tajín. Serve immediately with a wide straw or spoon.

Notes

Use frozen mango for a thicker texture and more intense flavor. For extra heat, add Valentina hot sauce or spicy chamoy. Chill glasses beforehand for a frosty finish.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: Mexican

Nutrition

Serving Size: 1 glass
Calories: 160
Sugar: 21g
Sodium: 310mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: chamoyada, mangonada, Mexican frozen drink, chamoy, Tajín, spicy slush