- How is sweet tea made?

A classic sweet tea recipe starts with boiling water and steeping black tea bags for 10–15 minutes. While the tea is hot, sugar is stirred in until fully dissolved. After steeping, the tea concentrate is diluted with cold water, chilled, and served over ice. The key is sweetening while hot for that smooth, blended flavor. Some Southern versions also add a pinch of baking soda to cut bitterness.

- What to put in tea to make it sweet?

Granulated white sugar is the traditional sweetener in a sweet tea recipe . However, alternatives like honey, agave syrup, or stevia can also be used for healthier versions. For added natural sweetness and flavor, try infusing fruits like peaches, strawberries, or adding a splash of fruit juice.

- What is the secret ingredient in sweet tea?

The best-kept Southern secret in a true sweet tea recipe is a tiny pinch of baking soda. This neutralizes tannins, smooths out bitterness, and gives the tea a clear, rich appearance. Just 1/8 teaspoon per gallon can make a noticeable difference.

- Why do Southerners put baking soda in sweet tea?

Southerners add baking soda to sweet tea because it softens harsh flavors from over-steeped tea and hard water minerals. It acts as a natural pH balancer, reducing acidity and preventing cloudiness. This simple trick ensures a smoother, mellow taste that defines a well-made sweet tea recipe .

Sweet Tea Recipe: The Best 5-Step Guide for Southern Flavor

Name: Best Sweet Tea Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern American
Ingredients: 4 to 6 black tea bags (Lipton, Luzianne, or Tetley recommended); 1 to 2 cups granulated sugar (adjust to taste); 4 cups filtered water (for steeping); 6 to 8 cups cold water (for dilution); 1/8 teaspoon baking soda (optional, for smoothness); Lemon slices (optional, for garnish); Fresh mint leaves (optional, for garnish); Ice cubes

Ingredients

Scale

4 to 6 black tea bags (Lipton, Luzianne, or Tetley recommended)
1 to 2 cups granulated sugar (adjust to taste)
4 cups filtered water (for steeping)
6 to 8 cups cold water (for dilution)
1/8 teaspoon baking soda (optional, for smoothness)
Lemon slices (optional, for garnish)
Fresh mint leaves (optional, for garnish)

Ice cubes

Instructions

Bring 4 cups of filtered water to a rolling boil.
Remove from heat and add 4 to 6 black tea bags. Cover and steep for 10 to 15 minutes.
While still hot, stir in 1 to 2 cups of granulated sugar until fully dissolved.
Add 1/8 teaspoon of baking soda for a smoother, less bitter taste.
Pour the sweet tea concentrate into a large pitcher.
Add 6 to 8 cups of cold water to dilute to desired strength. Stir well.
Refrigerate until chilled or serve immediately over ice.

Garnish with lemon slices or fresh mint leaves as desired.

Notes

For extra refreshing tea, use ice cubes made from brewed tea to avoid dilution. Store in a glass pitcher, covered, and enjoy within 3-4 days. Always sweeten while the tea is hot for the best texture.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 15 minutes (steeping time)
Category: Beverage
Method: Brewing
Cuisine: Southern American

Nutrition

Serving Size: 1 glass (8 oz)
Calories: 120
Sugar: 30g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: sweet tea recipe, Southern sweet tea, iced tea, homemade sweet tea, best sweet tea, traditional sweet tea